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The American Cleaning Institute (ACI) suggested several updates to Green Seal’s proposed “Healthy Green Schools and Colleges Standard for K-12 School Districts and Higher Education Institutions”.
Applauds the clear messaging the Standard takes in regard to training, which is essential in protecting the health of workers and those that use an institution’s facilities.
Urges the Standard to include effective active ingredients important for disinfection – including those…
Whether your grill is the centerpiece of an outdoor kitchen or a small hibachi, a clean grill just works better. With a few tools and a little work, you’ll be ready to barbeque again. It’s always helpful to check the owner's manual for specific instructions on cleaning your grill.
After Each Use
The key to a clean grill is to be diligent about cleaning it immediately after each use, rather than waiting until you’re ready to start cooking.…
The American Cleaning Institute (ACI) is active in states that have a legislative, regulatory or executive mandate on cleaning product procurement in a given jurisdiction.
ACI has been substantially engaged in environmentally preferable procurement issues. ACI is recognized for its contributions in many areas including standards development, and work with the U.S. Environmental Protection Agency (EPA) on developing its environmentally preferable purchasing…
Are you using single-load liquid laundry packets?
Single-load liquid laundry packets (also referred to as laundry pods, pacs, or packs) are a new laundry innovation containing highly concentrated detergent. If not safely stored or handled properly, the laundry packets can lead to injury from ingestion or exposure to the eyes.
Remember, children act fast, so do accidents! The American Cleaning Institute urges parents and caregivers to keep these products in a…
ACI member manufacturers are actively conducting studies and working with the FDA to reinforce the safety and efficacy of these products
The American Cleaning Institute (ACI) refuted recent comments made by activist groups challenging the safety and effectiveness of lawfully marketed antibacterial soaps and ingredients.
Contrary to the assertions raised by these groups, led by the Green Science…
The American Cleaning Institute – the trade association for the cleaning products industry – released the following statement in response to irresponsible headlines and stories - attempting to summarize a study published in the journal Nature Neuroscience - that distort the safety and beneficial use of quaternary ammonium compounds:
The use of cleaning products, disinfectants and their…
“Healthy Schools, Healthy People” Program Provides Free Resources to Help Keep the School Community Healthy and Safe
Toolkit Available Online at Cleaninginstitute.org/SchoolHealth
As school systems across the country assess reopening plans, the American Cleaning Institute (ACI) unveiled a new toolkit of concise information on proper hygiene, cleaning and disinfecting protocols to help keep the school community healthy and safe.
The online materials are…
Clean homes. Clean workplaces. Clean schools. We’re all drawn to the clean we can "see." But we also know that just because something looks clean, doesn’t mean it really is clean. Learn about the role disinfecting and sanitizing in preventing the spread of illness-causing germs. You can’t see germs — like Salmonella, E. coli, or Influenza. But "pathogenic," or disease-causing, germs can be alive and thriving on surfaces all around you — at home, at work and at school…
The Ingredient Naming Translator was generated in order to clarify the various naming conventions that can apply to a single cleaning product ingredient, so that any user of a cleaning product can access information about the ingredient they are interested in.
Please note that the Translator was developed as a comprehensive cross reference of ingredient names encountered during the Cleaning Product Ingredient Safety…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm,…