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Four executives from leading companies across the cleaning product supply chain were elected to the American Cleaning Institute (ACI) Board of Directors:
Mike Clark, Vice President, Organics – Sasol Performance Chemicals
Charles Crawford, Ph.D., Head of R&D, Laundry and Home Care, North America – Henkel Consumer Goods Inc.
Rene Garza, Vice President, Household Care, Americas – Novozymes
Sundar Raman, Vice President,…
Senior Director, Human Health & Safety
Dr. Kruszewski is Senior Director, Human Health and Safety at the American Cleaning Institute (ACI) where his duties focus on the human safety, toxicology, and public health issues relating to cleaning products and their ingredients and to related activities on research, regulations, and outreach. Prior to joining ACI in 2001, he worked as a Staff Scientist for The Gillette Company for seven years and as a Senior Research…
General Counsel, Corporate Secretary & Senior Vice President, Government Affairs
Doug Troutman is responsible for the overall leadership of the legal and government affairs functions for the American Cleaning Institute. This includes engagement and advocacy on ingredient communication, chemical management, product safety and environmental and energy policy issues important to the cleaning products industry.
Mr. Troutman joined ACI (then the…
ACI Statement on FDA Consumer Rule on Antibacterial Soaps
Washington, D.C. – September 2, 2016 – The American Cleaning Institute (ACI) released the following statement in response to a final rule issued by the Food and Drug Administration concerning consumer antibacterial soaps and washes:
"Consumer antibacterial soaps and washes continue to be safe and effective products for millions of people every single day.
"Antibacterial soaps are critical to public health because of the…
In November, ACI met with many of the 1,300 Family, Career and Community Leaders of America (FCCLA) Members and Advisers attending FCCLA’s 2017 National Cluster Meeting in Washington, DC. ACI presented a workshop for over 250 attendees and shared hand hygiene educational materials at the exhibit table.
The workshop focused the impact that good hand hygiene habits has on student health. It also included information about the Healthy Schools, Healthy People, It’s a SNAP program…
Phosphate
William A. Eberhardt and John B. Nexbit
1968
Phosphate
Cornelia Luedecke, Slawomir W. Hermanowicz and David Jenkins
1989
Surfactants
SDA
1997
Phosphate
SDA
1984
When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips:
Spiff Up Your "Old Standbys."
Throughout the year, cooking certain types of food – like recipes with cheese, gravies, eggs or pie fillings – can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also be susceptible to stains from…