Search
Results (1211)
With a little preparation, you can be ready to enjoy a stress-free picnic.
When preparing or serving food in the great outdoors, there are a few extra steps and considerations that you may not have at home or even in your backyard. Food needs to be stored properly to be safely consumed during your al fresco meal. Spills and stains have more time to set before they can get to the laundry. And you need to be prepared to clean up thoroughly to leave things better than you found…
Updated Publication Showcases Risk Characterization Framework to Inform Development of New Enzyme Products
Guidance Document Available for Free at cleaninginstitute.org
Enzymes bring significant benefits to laundry and cleaning products, including improved cleaning efficiencies. An updated publication from the American Cleaning Institute (ACI) provides a framework for consumer product manufacturers to develop appropriate risk management…
Hand Hygiene, Cleaning and Disinfection for Reopening
This webinar, brought to you by ACI and the Healthy Schools, Healthy People program, is designed to help school nurses and administrators develop their school plan, taking into consideration the vital role of hand hygiene, as well as cleaning and disinfecting, in helping to prevent the transmission of COVID-19 within school communities. Get resources and recommendations…
Kitchen Knives
A rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.
Typically you should wash hollow-handled knives by hand
Handle kitchen knives carefully by their handles; don’t pile them into the sink or…
ACI Announces the "Home Safety: When Safety Comes First, You Last" Program, the 2016 Recipient of the Clean and Healthy Families & Communities Award
Award Recipients
Congratulations to team lead, Rachel Hubbard, and team members, Sylvia Davis, Mitzi Parker, Suzanne Williams, Roxie Price, Kayla Craft and Andrea Scarrow, all educators from Georgia with Southwest District FACS Agents, who…
Cleaning Product Supply Chain’s Top Business Event Set for Jan. 27-Feb. 1, 2020 in Orlando
Registration is now open for the global cleaning product supply chain’s top business-to-business event: the 2020 American Cleaning Institute (ACI) Annual Meeting & Industry Convention.
The event takes place January 27-February 1, 2020 at the Grande Lakes Orlando in Orlando, Florida. Eligible companies can find out more information about the…
Q. My child plays little league baseball, and his socks and uniform get so dirty. What’s the best way to clean them?
A. First, pretreat with a prewash stain remover. Look for a stain remover that contains enzymes to remove the grass stains. Then, launder in the hottest water that’s safe for the fabric, using a bleach that’s safe for the fabric. Repeat procedure if necessary.
For dirt stains, brush off as much residue as possible. (If the dirt is actually mud, let the mud dry…
The ACI Member Sustainability Showcase is our one-stop online information source for cleaning product industry sustainability updates. It is a portal to our member companies’ best sustainability content, including sustainability reports, webpages, press releases, and other initiatives.
ACI is enthusiastic about every opportunity to celebrate and promote the sustainability success stories of all our member companies. With countless efforts underway in…
A stunning 89% of survey respondents think fall cleaning should be a thing, according to a new American Cleaning Institute survey
A new blog post has tips for completing fall’s top cleaning tasks
A new survey from the American Cleaning Institute unveils a surprising trend: fall is becoming the new spring in terms of home cleaning.
An overwhelming 89% of respondents believe that fall…
Cleaning Products
Boxall, A.B.A., et al.
2012