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If your plastic dish or container can’t hold its shape in hot water or the microwave, then you may need to recycle it. This is true of most containers that are meant for on-time use only, like takeout containers and those that you purchase food products in, such as yogurt containers.
Plastic Food Containers
If the container is a keeper, make sure it is clean for the next use.
Wash
Remove any leftover food and rinse in hot water
Wipe…
Roles and Responsibilities of Cleaning At Home
Q. If you have any cleaning disputes in your household, what are they about?
30% Messy spaces
23% Dishes
21% Frequency of cleaning
19% Thoroughness of cleaning
12% Laundry
1% Other
30% I don’t have disputes regarding cleaning in my home
Q. Who is responsible for the majority of the household cleaning.
82% of women responded 'me'
54% of men responded 'me'
Q. Since the pandemic, how do you view cleaning,…
Litchfield Middle School Students Promote Lifelong Lessons on Handwashing and Hygiene
"Healthy Schools, Healthy People" Award Given by the American Cleaning Institute (ACI) and the Centers for Disease Control and Prevention (CDC)
Minnesota FCCLA Chapter Teaches 500 Children about Hand Hygiene and the Benefits of Cleaning Products
A group of Minnesota middle-schoolers knows a thing or two about teaching the meaning of…
Strategies for Cleaning Success
Did you ever think about how the spring-cleaning ritual developed? Before the advent of electricity and a host of other modern conveniences, homes were heated with coal, oil and/or wood, and lit by gas or candlelight. Soot and grime were the natural companions of winter. Once spring arrived, the doors were thrown open, and everything – rugs, furniture, cupboards, curtains and more – was aired out, cleaned out, swept out and scrubbed out.…
Did you ever think about how the spring-cleaning ritual developed? Before the advent of electricity and a host of other modern conveniences, homes were heated with coal, oil and/or wood, and lit by gas or candlelight. Soot and grime were the natural companions of winter. Once spring arrived, the doors were thrown open, and everything – rugs, furniture, cupboards, curtains and more – was aired out, cleaned out, swept out and scrubbed out.
Although today's centrally heated…
Pilot Chemical Company
Across the cleaning product supply chain, companies have increased production, adapted manufacturing lines, donated money and resources, and taken extra measures to protect their employees. Here is one such story from Pilot Chemical Company. See our full COVID-19 Impact Report for more.
At the onset of the COVID-19 pandemic in the U.S., Erin Isaacs’s biggest challenge, as Plant Manager of Pilot Chemical Company’s Avenel, New Jersey,…
Kitchen Knives
A rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.
Typically you should wash hollow-handled knives by hand
Handle kitchen knives carefully…
Martha Chapin
The following question was asked of 1,777 adults 18+ (664 men and 1,113 women). The independent consumer research study was completed online by Echo Research February 27-March 3, 2013, on behalf of the American Cleaning Institute (ACI). The survey has a margin of error of plus or minus 2.5 percent.How often, if at all, do you or someone in your household engage in spring cleaning? Every year (72%) – up 10% from 2012 Every other year (5…
Learn about the challenges schools and families are facing this school year when it comes to staying safe and healthy—and also cleaning, disinfecting and hand hygiene best practices, with actionable advice for school staff and parents.
American Cleaning Institute Issued 2014 Request for Agency to Create Specific Category for Food Handler Antiseptic Handwash Products
Antibacterial Soaps, Sanitizers "Critical to Infection Control," says ACI
Washington, D.C. – December 7, 2018 – The American Cleaning Institute (ACI) welcomed a proposal by the Food and Drug Administration (FDA) to create a separate regulatory category for antiseptic products used in food handler settings. …