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American Cleaning Institute® Unveils PACKETS UP!™ Initiative to Further Educate Parents On Laundry Safety
New microsite provides survey insights and educational assets for parents and parent educators
WASHINGTON, D.C., September 19, 2017 – The American Cleaning Institute (ACI) is launching PACKETS UP!, a consumer education initiative with fashion critic and mom of two, Zanna Roberts Rassi, as part of its ongoing effort to help reduce the number of…
French Researcher Honored With Glycerine Innovation Award
Honor from ACI, NBB Recognizes Research for New Uses of Glycerine
Washington, D.C. – May 2, 2017 – Research focused on converting crude glycerine, a key chemical feedstock in over-supply – into greener, more value-added products on developing alternative, greener technologies and processes – is being honored with the 2017 Glycerine Innovation Award.
This year’s recipient is Prof. Dr. Christophe Len, full Professor at…
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Cleaning Products
Booman, Keith A.; M. Cascieri Tito; Janis Demetruuas; Arno Driedger; F. Griffith John; T. Grochoski Gregory; Betty Kong; William C. McCormick III; Helen North-Root; G Rozen Michael; and Richard I. Sedlak
1988
Surfactants
Stephen Mudge and Paul C. DeLeo
2013
Fatty Alcohol
Mudge, S.M., P.C. DeLeo and C.V. Eadsforth
2009
Q: I am worried about germs on my kitchen counters. Is it true that more bleach kills more germs?
A: The only advantage to using more bleach than prescribed is if the surface is soiled. To create a sanitizing solution, it is recommended that you use one tablespoon of EPA-registered unscented liquid bleach per gallon of water. Spread the solution liberally over the countertop. Let stand for at least two minutes and then allow to air-dry. We recommend making up fresh sanitizing solution as…
ACI members can watch this event on demand.
Through detailed cleaning product ingredient nomenclature and ingredient function analysis, consumer research and stakeholder engagement, ACI's Future Leaders have focused their work on how the industry can get ahead of ingredient communication issues collectively. Learn more about this work, its potential impact on the industry and closing the gap between ingredient communication and consumer understanding…
Healthy Schools, Healthy People is a joint initiative of the American Cleaning Institute and the Centers for Disease Control and Prevention. This program seeks to improve hand hygiene habits to help prevent the spread of infectious disease and reduce related absenteeism.
From 2003 until 2018, the initiative included a national award program.
Previous Award Recipients…