The American Cleaning Institute (ACI)

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Watch the interview with ACI CEO, Melissa Hockstad, on The Chemical Show.
There are concerning disparities in society today, which stem from a long history of inequality. We must work toward a more equitable future, fostering diversity and inclusion and actively countering racism and bias.
The cleaning products industry is committed to doing its part to help make this future a reality. You can help by choosing products that are recyclable and made from recycled materials. Then check out our Cleaning Products Recycling Guide so you know how to help ensure the container material can be remade and end up back on store shelves.
American Cleaning Institute Publishes Science-based Information on Water-Soluble Films Used in Single-Dose Laundry, Dish Detergent Products Materials Available at https://www.cleaninginstitute.org/pvoh-biodegradability New online resources published by the American Cleaning Institute (ACI) provide science-based information about the technology behind water-soluble films, which are used to contain compact, convenient, pre-measured doses of detergent. The…
Officers Re-Elected: P&G’s Sundar Raman as Chair, Stepan’s Scott Behrens as Vice Chair 22 Directors Elected During 2020 ACI Convention New Directors Include Liliana De Stefano, Firmenich; Jessica McCoy, GOJO Industries; Suzanne Carroll, Nouryon; Eric Stouder, Sasol Four executives joined the American Cleaning Institute (ACI) Board of Directors as the Association elected its 2020 slate of leaders for the trade association of the cleaning product…
Kittitas Secondary School – FCCLA Chapter Receives "Healthy Schools, Healthy People" National Award Honor Given by American Cleaning Institute, Centers for Disease Control & Prevention (CDC) A group of Kittitas (WA) students who used their school mascot Paws to help teach their classmates about good hand hygiene behaviors are the recipients of the 2018 "Healthy Schools, Healthy People, It’s a SNAP" National Award.  SNAP Award Winners…
How to wash dishes by hand: Prep - scrape off food Fill - get some clean, hot, soapy water Wash - scrub them, under the water Rinse - wash off all suds and residue Dry - air dry or towel dry There are two common ways to hand wash dishes: by "diluting" dish detergent in a sink or dishpan filled with water, or by squirting detergent directly onto a sponge or the dirty dish (called the "neat" method). Whichever dishwashing method you choose,…
American Cleaning Institute Members Engaged in Multi-Year, Multi-Million Dollar Research Efforts to Meet FDA Data Requests on Topical Antiseptic Ingredients “Free Rider” Companies Not Engaged in Research Efforts Benefit Off the Backs of Those Investing in Science ACI Also Calls for Increased Transparency in FDA Review Policies As the Food and Drug Administration (FDA) kicks off efforts that will determine user fees that fund the Agency’s review of nonprescription drugs,…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness. There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill: Clean Wash your hands. To do the job properly, wet…