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ACI is First Non-Manufacturer Group to Successfully Submit Chemicals for Approval by EPA Safer Choice Program
The Environmental Protection Agency’s Safer Choice program approved eight cleaning product ingredients submitted by the American Cleaning Institute (ACI) for inclusion in its Safer Chemical Ingredients List (SCIL).
The decision marks the first time Safer Choice has approved a SCIL submission by a non-manufacturer.
The SCIL is a list of chemical…
How To Clean to Get Your House Ready for Sale!
Tips for Getting It Buyer-Ready
When a house is for sale, the goal is to make it as attractive as possible to potential buyers. The most cost-efficient way to spruce up the home is to clean it thoroughly. Here's how to clean your house from top to bottom fast.
Getting Rid of Clutter
Many potential buyers may not see past dirt and clutter. If the house is crowded with the owner's "stuff," they will assume that the house is…
Follow These Rules for Keeping Uniforms Spotless
Keeping school, work and sports uniforms looking their best starts in the laundry room! By following these basic guidelines, you can help a uniform to last the entire season – and even beyond.
1. Start with the "right fit." A too-tight uniform can cause excess perspiration (and resulting stains), and one that drags in the sleeves or hem can pick up extra soil. So when possible, try for a uniform that fits well.
2.…
INTRODUCTION
This monograph summarizes: 1) critical fate and effects data required for an
environmental risk assessment on polycarboxylates; and 2) conclusions
drawn from a risk assessment of polycarboxylates in the United States.
Although focused on conditions in the U.S., data from other parts of the world
that are relevant to a U.S. assessment are included in the monograph. The
monograph is written for a technical audience, but not necessarily one
familiar with environmental risk…
The New York State Supreme Court invalidated the Household Cleansing Product Information Disclosure Program issued by the New York State Department of Environmental Conversation (NYSDEC) on the grounds that they did not comply with the State Administrative Procedure Act (SAPA).
The decision came after the American Cleaning Institute (ACI) and the Household & Commercial Products Association (HCPA) filed a lawsuit against NYSDEC for exceeding its statutory authority under the state’s…
The American Cleaning Institute knows that many families affected by Hurricane Harvey are suffering and families will continue to be impacted by the flooding. Our thoughts and prayers are with those affected by the devastation.
Cleaning and disinfecting surfaces in your home after a flood is a major undertaking. It is important that it be done right to prevent further damage to the property and help prevent illness. Choosing and using the right cleaning product for the job is…
Items
Routine Care
Special Instructions
Appliances
Accessories
Trim
Use a nonabrasive, all-purpose cleaner. Rinse with clean water and dry with a clean, soft cloth.
Avoid using abrasive cleanser that may scratch the plastic.
Bathtubs
Shower Stalls
Sinks
Wall Tile
Use a tub/tile/sink cleaner; nonabrasive, all-purpose cleaner; or a paste of baking soda and water. Apply the cleaner to the…
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Experts agree that frequent hand washing is one of the first lines of defense against illness. Along with hand washing, ensuring surfaces that you come into contact are free of germs is another important line of defense against the spread of germs or pathogens (disease causing bacteria, viruses or fungi). High touch surfaces such as door knobs, switches, and shopping cart handles are some places where cleaning may not be enough to ensure that…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
Economic Analysis of Phosphate Control:
Detergent Pho~phate Limitations
vs.
Wastewater Treatment
James M. Folsom
Lloyd E. Oliver
Glassman-Oliver
Economic Consultants, Inc.
Washington, D.C.
November 17, 1980
GLASSMAN-OLIVER
CONTENTS
Overview
I. Introduction
II. Background
A. The Eutrophication Phenomenon
B. The Limiting Nutrient Concept
C. Sources of Phosphorus in Water Bodies
D. Phosphates in Heavy-Duty Laundry
Detergents
E. Legislative Background
III .…