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General Counsel, Corporate Secretary & Senior Vice President, Government Affairs
Doug Troutman is responsible for the overall leadership of the legal and government affairs functions for the American Cleaning Institute. This includes engagement and advocacy on ingredient communication, chemical management, product safety and environmental and energy policy issues important to the cleaning products industry.
Mr. Troutman joined ACI…
ACI, CBC Unveil Informational Resources on Quats, A Valuable Ingredient in Many Common Disinfectants
Quaternary Ammonium Compounds: FAQ on Common Disinfectant Ingredients
Part of ACI’s Ingredient Communication Initiative
The American Cleaning Institute (ACI), in partnership with the American Chemistry Council’s Center for Biocide Chemistries (CBC), launched a new webpage geared towards better understanding common disinfectant ingredients known as quaternary ammonium compounds, also referred to as QACs or quats.
Quats are a group of…
Polyvinyl Alcohol Film (PVA/PVOH) Contributes to Concentrated Detergent Products Used by Millions of Households Everyday
Decades of Real-World Science Demonstrate Environmental/Human Safety and Biodegradability of PVA/PVOH
The American Cleaning Institute (ACI), the trade association for the U.S. cleaning product supply chain, issued the following statement in response to a petition from non-governmental…
January 20, 2021
VIA ELECTRONIC MAIL
Honorable Joseph R. Biden, Jr.
President
The White House
1600 Pennsylvania Avenue, NW
Washington, D.C. 20500
Dear Mr. President,
On behalf of the American Cleaning Institute (ACI), I am writing to congratulate you on your inauguration.
Below you will find some top priorities for the cleaning product supply chain to help ensure and enhance the
availability of critical…
The American Cleaning Institute is the Home of the U.S. Cleaning Products Industry®, the non-profit trade association representing manufacturers of household, industrial, and institutional cleaning products, their ingredients and finished packaging; oleochemical producers; and chemical distributors to the cleaning products industry. ACI has 120-plus member companies.
Find out why companies find value as members of ACI…
The American Cleaning Institute (ACI), the trade association for the U.S. cleaning product supply chain, issued the following statement in response to research published by the activist group Environmental Working Group in the journal Chemosphere – and related news coverage – discussing the potential effects of volatile organic compounds (VOCs) found in cleaning products:
The proper use of cleaning products contributes to…
The American Cleaning Institute (ACI) issued the following statement by Richard Sedlak, Executive Vice President, Technical & International Affairs, on a final rule by the U.S. Food and Drug Administration (FDA) governing consumer hand sanitizer products and ingredients:
"Hand sanitizers are a critical part of healthy hand hygiene routines for millions of people every single day. In fact, the Centers for Disease…
Food Handler Antiseptic Drug Products for
Over-the-Counter Human Use
Request for Data and Information
Docket No. FDA-2018-N-3458
Submitted by:
American Cleaning Institute
July 22, 2019
July 22, 2019
Division of Dockets Management (HFA–305)
Food and Drug Administration
5630 Fishers Lane, Rm. 1061
Rockville, MD 20852
Re: Food Handler Antiseptic Drug Products for Over-the-Counter Human Use;
Request for Data and Information;…
Agency Rejects “Unnecessary Petition” that Would Have Restricted Polyvinyl Alcohol
American Cleaning Institute Commends EPA for “Sticking to the Science”
The American Cleaning Institute (ACI) applauded a decision by the Environmental Protection Agency (EPA) to reject a petition requesting increased testing and changing the safety status of a key chemistry used to make concentrated detergent unit-dose packets and sheets from its Safer Choice program.
At…
The Soap and Detergent Association
Risk Assessment
Guidance for
Enzyme-Containing
Products
Table of Contents
Preface 2
Executive Summary 3
Chapter 1 — Introduction to Enzymes 4
Chapter 2 — Introduction to Risk Assessment 6
Chapter 3 — Hazard Identification 8
Chapter 4 — Dose-Response Assessment 11
Chapter 5 — Exposure Assessment 17
Chapter 6 — Risk Characterization 23
Chapter 7 — Risk Management 28
Chapter 8 — Conclusions 30
Bibliography 31
Glossary 38…