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James Kim Named VP, Science & Regulatory Affairs
Kathleen Stanton Named Associate VP, Technical & International Affairs
Edgar Chavez Named Controller
The American Cleaning Institute (ACI) announced promotions for three of its team members, including two leaders in its scientific and regulatory department.
Dr. James Kim, previously Associate Vice President, Science & Regulatory Affairs, is now the Vice President, Science & Regulatory Affairs. Late last year…
No matter the type of product you are using (soap or detergent), good cleaning takes a lot of energy. Three different kinds to be exact:
Chemical energy, provided by the soap or detergent
Mechanical energy, provided by a machine or by hand
Thermal energy, provided by heating water Let’s look at how all these elements work together.
Assume we have a great, big, oily, greasy stain on one of our favorite shirts. Water alone is not enough to remove the stain and get our shirt clean…
The holidays are almost here! They may look different than in years past, but we can still find ways to show loved ones that we care. This year, small businesses are also in need of some holiday cheer. If you plan to go out shopping, here are some steps you can take to stay safe and clean.
The American Cleaning Institute (ACI) launched a redesigned and updated CleaningInstitute.org website, offering its audiences a modern resource for easier access to information on the value cleaning products bring to all facets of life.
“The products and chemistries our industry creates are leading us to a clean and vibrant future,” said Melissa Hockstad, ACI President & CEO.
“Our revamped website helps showcase that path by being a leading source…
Kitchen Knives
A rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.
Typically you should wash hollow-handled knives by hand
Handle kitchen knives carefully by their handles; don’t pile them into the sink or…
Q: I unpacked my tent to get ready for the camping season, and found there was mold growing in the folds. How do I clean it without ruining the water-resistant properties?
A: If possible, start by contacting the tent manufacturer for specific directions. If this isn't possible, wait for a warm, sunny day and then set up your tent in a shady location. Shake or brush off dirt and any other debris that can be easily removed. Fill a bucket with warm water, add a few…
Surfactants
John E . Heinze
1998
Surfactants
John E . Heinze
1998
Free Webinar for Parents and Teachers on December 8, 2020 at Noon EST
The American Cleaning Institute (ACI) is partnering with the National Parent Teachers Association (PTA) to sponsor and moderate a December 8 panel discussion on the challenges schools and families are facing this school year when it comes to staying safe and healthy—and also cleaning, disinfecting and hand hygiene best practices, with actionable advice for school staff and parents.
During the National PTA Learning Lab,…
Cleaning: This involves removing unwanted contaminants, such as soil, dirt and grease, from a surface, material, or your hands. It’s usually what you’re doing when washing with soap and water. Cleaning along with rinsing and using a cloth or paper towel may remove some germs as well when they’re washed or wiped away.
Sanitizing: When sanitizing, you’re reducing (but not necessarily eliminating) the number of germs on the surface to levels considered safe as determined by…