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ALGAL BTOOM MANAGEMENT ÀND CONTROL
AIes Prokop, Nicholas t. Clesceri, and Sidney J. Curran
Nicholas L. Clesceri & Associates
Envi¡:onmental Engineers and ConsultantsLake Shore Ðrive, Bolton tanding, Ny-12gL4
Prepared for:
The Soap & Ðetergent Association
475 Park Avenue, South
Nev¡ York, NY 10016
May 9, L985
CONTENTS
Page
. .ivLIST OF FIGURES
LIST OF TABLES
I.
II.
v
INTRODUCTTON
.1
RBVIEW OF BASIC CONCEPTS IN ERESHWATER P}TYTOPLANKTON
ECOLOGY
A. ECOSYSTEM…
ALGAL BTOOM MANAGEMENT ÀND CONTROL
AIes Prokop, Nicholas t. Clesceri, and Sidney J. Curran
Nicholas L. Clesceri & Associates
Envi¡:onmental Engineers and ConsultantsLake Shore Ðrive, Bolton tanding, Ny-12gL4
Prepared for:
The Soap & Ðetergent Association
475 Park Avenue, South
Nev¡ York, NY 10016
May 9, L985
CONTENTS
Page
. .ivLIST OF FIGURES
LIST OF TABLES
I.
II.
v
INTRODUCTTON
.1
RBVIEW OF BASIC CONCEPTS IN ERESHWATER P}TYTOPLANKTON
ECOLOGY
A. ECOSYSTEM…
Set a good example
by washing your
own hands often
and properly.
Teach kids to wash
their hands for at
least 20 seconds,
rinsing and drying
completely.
Tell kids when to wash,
such as after using the
bathroom, before eating
and after touching
animals, blowing your
nose, coughing and
sneezing.
Keep alcohol-based
hand sanitizers, gels or
antibacterial wipes on
hand when soap and
water are unavailable.
222
111
555
At…
This resource is intended for educational purposes. Please copy and share with others.
When preparing
food
Before snacks
and meals
After using the
restroom
After touching
animals
When hands are
dirty
When you or
someone around
you is ill
When should you wash your hands?
GOING BEYONDTO BE CLEANGREEN
According to the Centers for Disease Control and Prevention,
keeping hands clean through improved hand hygiene is one of the
most important steps we can take to avoid…
Hi
11
"i .
r.
A STUDY OF THE SOURCES OF PHOSPHORUS
IN THE SEWAGE OF A
SMALL RESIDENTIAL COMMUNITY
SANITARY ENGINEERING RESEARCH LABORATORY
COLLEGE OF ENGINEERING
AND
SCHOOL OF PUBLIC HEALTH
UNIVERSITY OF CALIFORNIA
BERKELEY
SERL REPORT No. 65-6
UNIVERSITY OF CALIFORNIA, B E R K E L E Y
BERKELEY • DAVIS • IRVINE • LOS ANGELES • RIVERSIDE • SAN DIEGO • SAN FRANCISCO SANTA BARBARA • SANTA CRUZ
C O L L E G E O F E N G I N E E R I N G
S A N I T A R Y E N G I N E E R I N…
Agency Defers Rulemaking, ACI Continues to Provide Safety, Efficacy Data on Five Key Antibacterial Ingredients
Washington, D.C. – December 19, 2017 – The American Cleaning Institute (ACI) issued the following statement in response to the Food and Drug Administration’s (FDA) final rule governing the use of antibacterial ingredients in healthcare antiseptic products, including soaps, hand washes and rubs:
"The American Cleaning Institute (ACI) welcomes the decision by the…
FINAL REPORT
STERILITY TESTING AND ANTIMICROBIAL
ACTIVITY OF COI'4MERCIAL GRADE GLYCERINE
Prepared for
Mrs. Joyce C. Kern, Manager
Glyceri ne Producers' Associ ati on
475 Park Avenue South
New York, New York
By
Warren Litsky
Christopher J. Libbey
and
Eugene J. Ivlari ani , Jr.
Uni versi ty of Massachusetts
Amherst o Massachusetts 0l 002
August 1971
Fi na1 Report
Subject:
Sterility test'i ng and antimicrobial activity of
commercial grades of glycerine.
0bjecti ves:
1…
Writing letters, arts and crafts, homework, making a grocery list … it doesn’t really matter how it got there. But if you take a close look around, you’re bound to find pen, marker, pencil or crayon markings on walls, desks, tables and furniture. Here’s how to remove those stains on a variety of surfaces.
Painted Walls and Painted Wood Furniture
Test the washability of the surface by first washing an inconspicuous area. Use a nonabrasive, all-purpose cleaner or a wood…
Existing Chemical
CAS No.
EINECS Name
EC No.
Molecular Weight
Molecular Formula
Producer related part
Company
Creation date
Substance related part
Company
Creation date
Status
Memo
Printing date
Revision date
Date of last update
Number of pages
Chapter (profile)
Reliability (profile)
Flags (profile)
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I U C L I D
Data Set
ID: 101-20-2
101-20-2
triclocarban
202-924-1
315.59…
The American Cleaning Institute (ACI), the Household & Commercial Products Association (HCPA, formerly known as the Consumer Specialty Products Association), and the Canadian Consumer Specialty Products Association (CCSPA) have developed an ingredient communication initiative as a way to provide consumers with information about the ingredients in products in four major categories: air care, automotive care, cleaning, and polishes and floor maintenance products.
This proactive voluntary…