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The following question was asked of 1,000 adults (447 men and 553 women). The independent consumer research study was completed online by Echo Research February 29-March 4, 2012, on behalf of the American Cleaning Institute (ACI). The survey has a margin of error of plus or minus 3.1 percent.
How often, if at all, do you or someone in your household engage in spring cleaning?
Every year (62%)
Every other year (8%)
Every few years (7%)
Less often than…
Did you ever think about how the spring-cleaning ritual developed? Before the advent of electricity and a host of other modern conveniences, homes were heated with coal, oil and/or wood, and lit by gas or candlelight. Soot and grime were the natural companions of winter. Once spring arrived, the doors were thrown open, and everything – rugs, furniture, cupboards, curtains and more – was aired out, cleaned out, swept out and scrubbed out.
Although today's centrally heated…
The American Cleaning Institute (ACI) submitted comments to the New York State Department of Environmental Conservation (DEC) regarding the implementation of a law limiting the amount of 1,4-dioxane that can be present in household cleansing, personal care, and cosmetic products sold or offered for sale in-state.
1,4-dioxane is a byproduct of the manufacturing process for some surfactants contained in cleaning products and detergents and is…
State of: 2007-12-19
SIDS Initial Assessment Repor t
For
SIAM 25
16-19 October 2007, Helsinki
1. Chemical Name: Category of Alkyl sulfates, Alkane sulfonates and α-Olefin
sulfonates
2. CAS Number: See Tables 1-1 and 1-2
3. Sponsor Country: Germany
Contact Point:
BMU (Bundesministerium für Umwelt, Naturschutz und
Reaktorsicherheit)
Contact person:
Dr. Reiner Arndt
Postfach 12 06 29
D-53048 Bonn
4. Shared Partnership with: SDA / Alkylsulfate Consortium
5. Roles/…
Fragrance Creators Association (Fragrance Creators) President & CEO Farah K. Ahmed and the American Cleaning Institute (ACI) President & CEO Melissa Hockstad released a joint statement today, recognizing the California Air Resources Board’s (CARB’s) efforts to promote practical education and training related to new consumer products VOC regulations. The organizations co-hosted a one-hour webinar for members yesterday featuring Joe Calavita, Manager, Consumer…
The following question was asked of 1,000 adults (447 men and 553 women). The independent consumer research study was completed online by Echo Research February 29-March 4, 2012, on behalf of the American Cleaning Institute (ACI). The survey has a margin of error of plus or minus 3.1 percent.
How often, if at all, do you or someone in your household engage in spring cleaning?
Every year (62%)
Every other year (8%)
Every few years (7%)
Less often than…
What is soap and how does it work?
The sudsy stuff we use every day of our lives is a mystery to most of us. But behind our cleaning products is an array of scientific data and information. This science and chemistry helps to ensure our products work and are safe for you and your family to use. The resources below will walk through what it means to be clean and how the cleaning process works. For more information and activities, we encourage…
Whether it’s time for your once-a-year deep clean or you need to restock cleaning products for your home, we’ve got you covered with a cleaning supply checklist to make sure you’ve got everything you need.
Martha Chapin
The following question was asked of 1,777 adults 18+ (664 men and 1,113 women). The independent consumer research study was completed online by Echo Research February 27-March 3, 2013, on behalf of the American Cleaning Institute (ACI). The survey has a margin of error of plus or minus 2.5 percent.How often, if at all, do you or someone in your household engage in spring cleaning? Every year (72%) – up 10% from 2012 Every…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…