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Kitchen Knives
A rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.
Typically you should wash hollow-handled knives by hand
Handle kitchen knives carefully by their handles; don’t pile them into the sink or…
Survey Results Were Presented at ACI & Good Housekeeping’s Discover Cleaning: Inside & Out Virtual Summit
Nearly Half of Americans Will Clean and Disinfect More This Flu Season
A new national survey reveals 86 percent of Americans are confident in their cleaning products to help protect against coronavirus. This new consumer cleaning and hygiene research was presented as part of the American Cleaning…
More than Half of Americans Reporting an Increase in Cleaning Behaviors are Parents
Findings Support Continued “Cleaning is Caring” Trend to Protect Loved Ones Through Proper Cleaning and Hygiene Practices
Read the Survey Results
New data from the American Cleaning Institute (ACI) finds a majority of parents report they will clean more through this year’s cold and flu season based on what they’ve learned from the COVID-19…
Q: I unpacked my tent to get ready for the camping season, and found there was mold growing in the folds. How do I clean it without ruining the water-resistant properties?
A: If possible, start by contacting the tent manufacturer for specific directions. If this isn't possible, wait for a warm, sunny day and then set up your tent in a shady location. Shake or brush off dirt and any other debris that can be easily removed. Fill a bucket with warm water, add a few squirts of…
Free Webinar for Parents and Teachers on December 8, 2020 at Noon EST
The American Cleaning Institute (ACI) is partnering with the National Parent Teachers Association (PTA) to sponsor and moderate a December 8 panel discussion on the challenges schools and families are facing this school year when it comes to staying safe and healthy—and also cleaning, disinfecting and hand hygiene best practices, with actionable advice for school staff and parents.
During…
Automatic dishwashers represent a tremendous saving in time and effort; they minimize breakage through reduced handling of dishes; they help keep the kitchen neater and more clutter-free; and cleanup after entertaining is simplified. These are benefits that have much appeal to consumers.
In order to ensure that public health standards are maintained, hospitals and many other food service institutions are required by law to clean dishes by automatic dishwashing methods.
The benefits of an…
“Healthy Schools, Healthy People” Program Provides Free Resources to Help Keep the School Community Healthy and Safe
Toolkit Available Online at Cleaninginstitute.org/SchoolHealth
As school systems across the country assess reopening plans, the American Cleaning Institute (ACI) unveiled a new toolkit of concise information on proper hygiene, cleaning and disinfecting protocols to help keep the school community healthy and safe.
The online materials are…
Cleaning: This involves removing unwanted contaminants, such as soil, dirt and grease, from a surface, material, or your hands. It’s usually what you’re doing when washing with soap and water. Cleaning along with rinsing and using a cloth or paper towel may remove some germs as well when they’re washed or wiped away.
Sanitizing: When sanitizing, you’re reducing (but not necessarily eliminating) the number of germs on the surface to levels…
Learn about the challenges schools and families are facing this school year when it comes to staying safe and healthy—and also cleaning, disinfecting and hand hygiene best practices, with actionable advice for school staff and parents.
This discussion took place as part of a PTA Learning Lab. It was moderated by Brian Sansoni, Senior Vice President of Communication, Outreach & Membership at the American Cleaning Institute of…