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Kitchen Knives
A rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.
Typically you should wash hollow-handled knives by hand
Handle kitchen knives carefully…
The key to a clean house is finding a system that works for you and your schedule. What worked before you had kids may need some modifications. And empty nesters may have a busier schedule than before the days of carpools and kids sports.
Cluttered Kitchen? Just Say No
It’s tempting to let the dishes "soak" while you relax after dinner, but you have to do them anyway so why wait. Put…