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Consumers Can Continue to Use Their Detergent Products Safely and Effectively
The American Cleaning Institute (ACI), the trade association representing the cleaning products industry, issued a statement to clear up any confusion about the impact of a New York State law affecting detergent products that consumers use safely and effectively every day.
The law in question strictly limits trace levels of 1,4-dioxane in…
Get the jump on seasonal cleaning!
It's fall, so how about getting started with spring cleaning?! While that may sound like a contradiction in terms, stop and think about it. Warm summer months means vacations away from home and more time spent outdoors. But while you were out enjoying yourself, dirt and grime didn't take a vacation. They sat around the house, accumulating and multiplying. And, now, with the winter months ahead and…
To be sustainable, we must meet our current needs without compromising the ability of future generations to meet theirs. As an industry, we are striving to optimize use of our planet’s resources across all phases of a product’s lifecycle. In order to achieve this, we must pay particular attention to the water and energy we use and the waste we generate as a result of creating cleaning products.
The product packaging is critical in allowing your cleaning…
State of: 2007-12-19
SIDS Initial Assessment Repor t
For
SIAM 25
16-19 October 2007, Helsinki
1. Chemical Name: Category of Alkyl sulfates, Alkane sulfonates and α-Olefin
sulfonates
2. CAS Number: See Tables 1-1 and 1-2
3. Sponsor Country: Germany
Contact Point:
BMU (Bundesministerium für Umwelt, Naturschutz und
Reaktorsicherheit)
Contact person:
Dr. Reiner Arndt
Postfach 12 06 29
D-53048 Bonn
4. Shared Partnership with: SDA / Alkylsulfate Consortium
5. Roles/…
There are so many cleaning products out there. How do you pick the best one for your and your family?
The best cleaning product is the one that will be used, so the most important thing is that it works for what you need it for. If a product isn’t working, try something else. Not sure what to choose? The label has a lot of good information that can help. See our guide on reading a label for more information.
One place to look on the label as a starting point…
Washington, D.C. – February 18, 2019 – The American Cleaning Institute (ACI) and detergent manufacturers are encouraged by the positive trend of multiyear efforts helping millions of people use liquid laundry packets safely. The data show significant reductions in incident rates across all measures. We will continue our efforts to ensure safe product use and to reduce the rate of young children’s exposures associated with liquid laundry packets even further.
Our actions have…
This week is National Poison Prevention Week and we are raising awareness about the precautions to take now to help create a safe environment year-round.
Safe Kids Worldwide, American Cleaning Institute Provide Safety Advice for New Parents during Baby Safety Month
September is Baby Safety Month
This September, as part of Baby Safety Month, the American Cleaning Institute (ACI) and Safe Kids Worldwide are providing advice for parents and caregivers about safety best practices.
Parents and caregivers have many responsibilities but keeping their baby safe and healthy is a number one priority. Whether you are…
2019 Sustainability Report Unveils New Strategy: Calls for Increased Transparency, Emission Reductions, Greater Support for Nature
The American Cleaning Institute (ACI) launched its 2019 Sustainability Report, which details its new strategy calling on the cleaning products industry to take bolder, collective action to achieve a cleaner world.
Grounded in the key aspirations we all have for our society, ACI’s sustainability strategy…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…