The American Cleaning Institute (ACI)

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Dishwashers are great time savers. To keep you and your family safe the American Cleaning Institute offers a dozen tips for dishwasher safety: Place sharp items, like knives, with points down in the utensil basket. Carefully place glassware to prevent breaking/chipping. Make sure they can’t rattle against each other when the dishes and glasses are sprayed with the water or when you slide the rack in or out. Avoid…
The American Cleaning Institute (ACI) offers advice for cleaning hard surfaces around your house.
Prevention is simple. 1. Make it a habit to always store packets up and out of reach of children 2. Always store laundry packets in their original, sealed container or pouch until they are ready to be used 3. Do not let children handle laundry packets 4. Be sure to read the product label before use The liquid in these pre-measured packets is harmful if put in the mouth, swallowed, or gets in the eye. Immediately call Poison Help at 1-…
Assessment of the Relationship between Nutrient Impaired Waters and Wastewater Treatment Plants: Implications for the Regulation of Phosphorus in Automatic Dishwashing Detergent Prepared for: Soap and Detergent Association 1500 K Street NW, Suite 300 Washington, DC 20005 By: ENSR Corporation 2 Technology Park Drive Westford, MA 01886 February 2006 Document Number 06091-002 December, 2010 i C:\Documents and Settings\pdeleo\Local Settings\Temporary…
Q. I try to keep my home clean while raising toddlers, but it’s not easy. They’re into everything! How can I keep my house clean and safe at the same time? We understand, as a young mother, it’s tough balancing your cleaning routine, managing children’s busy schedules and all of the other things on your list. Children can be curious and may like to explore new things they find around a home. To help keep them…
I I SURFACTANT EFFECTS ON HUMANS AND OTHER MAMMALS THE SOAP AND DETERGENT ASSOCIATION SCIENTIFIC AND TECHNICAL REPORT NO.4 NOVEMBER, 1966 SURFACTANT EFFECTS ON HUMANS AND OTHER MAMMALS BY R. D. SWISHER, Ph.D. R . D. Swisher is a Senior Group Leader in the Research Department of the Inorganic Chemicals Division of Monsanto Company, where he is a practicing organic chemist. H1s major research interests have been in the fields of sulfonation, dye intermediates, and…
March 28 - April 3, 2021 ACI ‘How to Read a Cleaning Product Label’ Resource Helps Consumers Better Understand Their Cleaning Product Labels The American Cleaning Institute (ACI) is celebrating National Cleaning Week by bringing attention to cleaning product labels with #KnowTheLabel. According to ACI’s latest National Cleaning…
Ahead of Upcoming Holiday Shopping Season, Research Reflects Americans are Ready to Go Back In-Store, if Proper Cleaning Protocols are In Place American Cleaning Institute Healthy Returns Program Provides Businesses with Concise Reminders on Cleaning to Keep Customers, Employees Healthy and Safe Findings from a recent national survey unveils strong consumer confidence in business cleanliness, with two-…
The following questions were asked of 1,015 Generation Y adults (501 men and 514 women ages 18-29). The independent consumer research study was completed by Echo Research March 2-6, 2011, on behalf of the American Cleaning Institute (ACI). The survey has a margin of error of plus or minus 3.1 percent. Which of the following best describes your current living arrangements? Live with at least one other person (76%) Spouse or significant other (28%) Parents (19%) Roommates…
When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips: Spiff Up Your "Old Standbys." Throughout the year, cooking certain types of food – like recipes with cheese, gravies, eggs or pie fillings – can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also…