The American Cleaning Institute (ACI)

Search

Results (1187)

Kitchens, Bedrooms & Bathroom Top the List of Spring Cleaning Targets Product Effectiveness is Most Important Attribute for Spring Cleaners Statistic Recap Here Yearly spring cleaning is on the rise in 2022, according to new consumer data released by the American Cleaning Institute (ACI). The survey, conducted by Ipsos, found that 78% of Americans spring clean at least once per year, up nearly 10% from just one year ago. Although…
2018 ACI National Cleaning Survey Results: Spring Cleaning Data Q. How often, if ever, do you or someone in your household engage in spring cleaning?  76% Every year (among Millennials 73%) 8% Every other year (among Millennials 10%) 7% Every few years (among Millennials 9%) 3% Less often than every few years (among Millennials 5%) 6% I never spring clean (among Millennials 4%) 91 percent of Americans and 96 percent of Millennials…
According to the Centers for Disease Control and Prevention, the single most important thing we can do to keep from getting sick and spreading illness to others is to wash our hands. When should you clean your hands? Regular handwashing with soap and running water is one of the best ways to remove germs, avoid getting sick, and prevent the spread of germs to others. If soap and water are not available use a hand…
A clean workplace helps contribute to employee health and well-being. Clean Workspace A clean workspace can keep you from organized and efficient as well as keeping you from getting sick. Learn More Clean Hands at Work Work is a place where…
ACI and Good Housekeeping’s Third Annual Cleaning Summit Takes Place October 26 Register for This Free, Virtual Event at: https://live.goodhousekeeping.com/discovercleaning2022 The American Cleaning Institute (ACI) and Good Housekeeping are coming together again for the 2022 Discover Cleaning Summit: The Clean, Healthy & Happy Home. Registration is now open for the free, virtual event, which will be held on October 26 at 1 PM EDT.…
How Does Cleaning Affect Your Health?  Personal hygiene and regular housecleaning are essential to good health and cleaning products can help. Frequent handwashing is key to preventing the spread of microorganisms (also known as microbes or germs) that cause many common illnesses. And regular cleaning of surfaces in the home removes dirt and food particles on which germs can grow. In addition, cleaning and…
69% of Americans Plan to Spring Clean This Year, Down From 78% in 2020 55% Say They’ve Been Cleaning More Than Usual Due to COVID Statistics Recap Available Here There may be less spring cleaning going on in 2021, but that may be due to millions of Americans being stuck at home for months during the pandemic, suggests the latest National Cleaning Survey from the American Cleaning Institute (ACI). According to an online…
How to wash dishes by hand: Prep - scrape off food Fill - get some clean, hot, soapy water Wash - scrub them, under the water Rinse - wash off all suds and residue Dry - air dry or towel dry There are two common ways to hand wash dishes: by "diluting" dish detergent in a sink or dishpan filled with water, or by squirting detergent directly onto a sponge or the dirty dish (called the "neat" method). Whichever dishwashing method you choose, be sure to follow…
If you have the Owner's Manual, follow the cleaning instructions. If you don't have the Manual, just follow these easy steps: INTERIOR (note: do this before going to the grocery store for your weekly shopping) Unplug the fridge and slide a coil brush under the unit’s kick plate to remove dust. Empty the contents of the entire fridge. Toss anything past its prime. Remove the drawers and scrub with a sponge, warm water and liquid dish soap. Spray the (now empty…
Report from the Asthma Science Forum May 10, 2011           Industry Sponsored Asthma Science Forum                                                       Report of Workshop held May 10, 2011  Renaissance Capital View, Arlington, Virginia    Submitted to:  Asthma Scienc ng Committee     e Forum Steeri   Submitted by:    Toxicology Excellence for Risk Assessment  (Contact: Jacqueline Patterson, patterson@tera.org)    January 17, 2012  Final    Copyright © 2012 American