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The Environmental Protection Agency (EPA) has named the American Cleaning Institute (ACI), the trade association of the U.S. cleaning product supply chain, as a Safer Choice Partner of the Year. ACI (www.cleaninginstitute.org) was recognized in the Supporter category.
EPA’s Safer Choice program uses the technical tools and expertise of EPA’s New Chemicals Program to evaluate the environmental and human health impacts of every chemical ingredient in a product. As a…
Consumers Agree That Cleanliness Matters
As cold and flu season approaches, 81% of Americans are concerned about cleanliness in offices and retail businesses.
American Cleaning Institute Offers Updated Free Resource to Help Keep Employees, Customers Healthy and Safe.
The American Cleaning Institute (ACI), the trade association for the cleaning product supply chain, announces the launch of “Clean Means Business: A Guide for Healthy Workspaces,” a free…
EPA Honor Recognizes Toxicological Reviews Resulting in 8 Ingredients Added to SCIL
ACI is First Non-Manufacturer Group to Successfully Submit Chemicals for Approval by EPA Safer Choice Program
The Environmental Protection Agency (EPA) has named the American Cleaning Institute (ACI), the trade association of the U.S. cleaning product supply chain, as a Safer Choice Partner of the Year. ACI was recognized as an outstanding Safer Choice Supporter.
EPA’s Safer Choice program helps consumers…
Clean the World Foundation distributes recycled soaps, hygiene products, provides much needed resources to communities in need
ACI, Shell Chemical raise $23,000
The 2021 American Cleaning Institute (ACI) Virtual Summit Duck Fashion Show raised $23,000 to support Clean the World Foundation’s efforts to provide hygiene products to families in need.
As the Virtual Summit’s charity of choice, Clean the World is a leader in global health,…
1 L U B R I I C A B I N G G R E A S E S
FATTY ACIDS IMPROVE UNIFORMITY
Soap composition can make or break a lubricating
grease. However, the full effect of the fatty acid com-
ponents upon grease performance is not yet scientifi-
cally defined. Many practical findings about fats and
fatty acids guide the greasemaker, but they do not
show up consistently in purchase specifications for
these materials, even when intended for use in the
same type of grease.
With the help of the…
Exposure and
Risk Screening Methods
for Consumer Product
Ingredients
The Soap and Detergent Association
The Soap and Detergent Association
Exposure and Risk Screening
Methods for Consumer Product
Ingredients
The Soap and Detergent Association
Washington, DC
April 2005
Copyright © 2005: The Soap and Detergent Association. All rights reserved. No part of this document may be reproduced
or transmitted in any form or by any…
In addition to their school supplies, there are items we can drop into backpacks to help ensure our youngsters stay clean and healthy in the classroom.
SUPPLEMENTARY REPORT
ON
THE FATE OF DETERGENTS IN SEPTIC-TANK
SYSTEMS AND OXIDATION PONDS
Standard S e r v i c e Agreement
No. UCB-Eng-1821
By
Stephen A. K l e i n
F a c u l t y I n v e s t i g a t o r
P. H. McGauhey
1 May 1967
S a n i t a r y Engineering Research Laboratory
College of Engineering
and
School of P u b l i c Health
U n i v e r s i t y of C a l i f o r n i a
B erkeley
SERL Report No. 67 - 1 (Supplement)
TABLE OF CONTENTS
Page
LIST OF TABLES v…
OECD SIDS AMINE OXIDES
1
SIDS Initial Assessment Report
For
SIAM 22
Paris, France, 18-21 April 2006
Category Name:
CAS Numbers:
Amine Oxides
1643-20-5 1-Dodecanamine, N,N-dimethyl-, N-oxide
3332-27-2 1-Tetradecanamine, N,N-dimethyl-, N-oxide
70592-80-2 Amines, C10-16-alkyldimethyl, N-oxides
68955-55-5 Amines, C12-18-alkyldimethyl, N-oxides
2605-79-0 Decanamine, N,N-dimethyl-, N-oxide
7128-91-8 Hexadecanamine, N,N-dimethyl-, N-oxide
2571-88-2 Octadecanamine, N,N-…
Q: Pie is always a favorite dessert in our house. So when we found out that January 23rd is National Pie Day, we thought it was a great excuse for a dessert party! We'd like to make it a fun evening, maybe with checked tablecloths and napkins. But we realize that inviting a bunch of people over to eat pie is also an invitation to stains. How do we get rid of them (the stains, not the guests!)?
A: Blueberry, cherry, boysenberry, strawberry, apple, rhubarb … no…