The American Cleaning Institute (ACI)

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"Grandma's recipes" for home cleaning have been a part of household lore for years. Lately, these recipes have been promoted as a "safer" alternative to commercially formulated cleaning products. While we may feel comfortable using these ingredients in cleaning applications, perhaps because some are edible, there are important facts about these recipes to consider. Ignoring these considerations may mean missing some…
Exterior cabinets (refrigerator/freezer, range, dishwasher) can be scratched. Avoid abrasive cleansers. Porcelain finishes on cooking surfaces can become discolored from acidic spills, such as tomato sauce. Wipe up spills immediately with a dry cloth. Never wipe a hot porcelain surface with a damp cloth as cracking and chipping can occur. Allow cooking surfaces to cool before cleaning. nonabrasive, all-purpose cleaner liquid kitchen wax to…
Counter Tops & Cabinets Laminate (e.g., Formica®, Wilsonart® Laminate) can become scratched, worn and dull-looking with use. Cuts or burns cannot be repaired, so use a trivet or insulated pad to protect the surface from hot pans and always use a cutting board. Don't use knives, scrapers, sand paper or steel wool pads to remove dried stains. Wipe up cleaning solutions immediately to prevent discoloration or water damage. nonabrasive, all-purpose…
Did you ever think about how the spring-cleaning ritual developed? Before the advent of electricity and a host of other modern conveniences, homes were heated with coal, oil and/or wood, and lit by gas or candlelight. Soot and grime were the natural companions of winter. Once spring arrived, the doors were thrown open, and everything – rugs, furniture, cupboards, curtains and more – was aired out, cleaned out, swept out and scrubbed out. Although today's centrally heated…
COVID-19 Cleaning Behavior Findings Q. What hygiene or cleaning products are you using more now than before the spread of the novel coronavirus or COVID-19?     Total     (N=1,005)     Sept. 2020     (N=1,005)     March 2020 &…
Q. I’m motivated this year to do a massive spring cleaning but with little kids running around my home, I'm concerned about cleaning product safety. How should I be planning to clean safely?  A. We encourage parents to do spring cleaning in the absence of young children so that you can give it your full attention without distractions. Here are some additional safety tips —  Children are usually curious…
If your plastic dish or container can’t hold its shape in hot water or the microwave, then you may need to recycle it. This is true of most containers that are meant for on-time use only, like takeout containers and those that you purchase food products in, such as yogurt containers. Plastic Food Containers If the container is a keeper, make sure it is clean for the next use. Wash Remove any leftover food and rinse in hot water…
Online Campaign Features Daily Reminders on Proper Cleaning and Hygiene in the Age of COVID-19 #SafeAndCleanAtHome Hashtag Highlighted on ACI’s Social Media Channels The American Cleaning Institute (ACI) launched its new Safe and Clean at Home initiative, featuring daily cleaning challenges, tips and ideas to help all of us to clean smart while we’re spending so much more time around the house. You can find the daily #…
Automatic dishwashers represent a tremendous saving in time and effort; they minimize breakage through reduced handling of dishes; they help keep the kitchen neater and more clutter-free; and cleanup after entertaining is simplified. These are benefits that have much appeal to consumers. In order to ensure that public health standards are maintained, hospitals and many other food service institutions are required by law to clean dishes by automatic dishwashing methods. The benefits of an…
When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips: Spiff Up Your "Old Standbys." Throughout the year, cooking certain types of food – like recipes with cheese, gravies, eggs or pie fillings – can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also be susceptible to…