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Online Campaign Features Daily Reminders on Proper Cleaning and Hygiene in the Age of COVID-19
#SafeAndCleanAtHome Hashtag Highlighted on ACI’s Social Media Channels
The American Cleaning Institute (ACI) launched its new Safe and Clean at Home initiative, featuring daily cleaning challenges, tips and ideas to help all of us to clean smart while we’re spending so much more time around the house.
You can find the daily #SafeAndCleanAtHome posts on ACI’s…
Wash These Pieces by Hand
While your "everyday" dishes and glassware are probably dishwasher-friendly, that may not be the case for the fine silver, china and crystal that grace your holiday table.
Much as the harried hostess would love to throw everything in the dishwasher and get that cleanup over with, the truth is that some things are better suited to dishwashing by hand. This is because the force and heat of the water – and even the detergent…
Healthy Schools, Healthy People is a joint initiative of the American Cleaning Institute and the Centers for Disease Control and Prevention. This program seeks to improve hand hygiene habits to help prevent the spread of infectious disease and reduce related absenteeism.
From 2003 until 2018, the initiative included a national award program.
Previous Award Recipients:
2018:…
The ingredients in your cleaning products fall into several different categories, added to provide different characteristics and cleaning functions. Each product formula is a careful balance of various ingredients that will work best for what you are trying to clean.
For more information about the specific ingredients in a cleaning product, visit the manufacturer's website or look for the product in SmartLabel…
The origins of personal cleanliness date back to prehistoric times. Since water is essential for life, the earliest people lived near water and knew something about its cleansing properties - at the very least that it rinsed mud off their hands! Fast forward to the Seventh Century when soap making was an established craft in Europe. Soap maker guilds guarded their trade secrets very closely. Vegetable and animal oils were used with ashes of plants, along with fragrances to enhance the cleaning…
Strategies for Cleaning Success
Did you ever think about how the spring-cleaning ritual developed? Before the advent of electricity and a host of other modern conveniences, homes were heated with coal, oil and/or wood, and lit by gas or candlelight. Soot and grime were the natural companions of winter. Once spring arrived, the doors were thrown open, and everything – rugs, furniture, cupboards, curtains and more – was aired out, cleaned out, swept out and scrubbed out.
Although today's…
"Coming Clean with Millennials" Takes Place Jan. 31 in Orlando
Panel Will Dive into Consumers’ Cleaning Caddies, Explore Role of Fragrance in Products They Choose
Washington, D.C. – November 28, 2017 – Dive deep into marketing to millennials during a special consumer panel at the 2018 American Cleaning Institute Industry Convention, January 29-February 3 at the Grande Lakes Orlando in Orlando, Florida.
Takasago, in partnership with ACI, will present the…
2018 ACI National Cleaning Survey Results: Spring Cleaning Data
Q. How often, if ever, do you or someone in your household engage in spring cleaning?
76% Every year (among Millennials 73%)
8% Every other year (among Millennials 10%)
7% Every few years (among Millennials 9%)
3% Less often than every few years (among Millennials 5%)
6% I never spring clean (among Millennials 4%)
91 percent of Americans and 96 percent of Millennials engage in spring cleaning, with 76…
Forget about the good old days, when Monday was Laundry Day, ironing was an art form, and Grandma starched the sheets. Today, we're lucky to find time to fit meals in, let alone dedicating hours to caring for our clothes.If you're like most people, your fabric care is done on an "as needed" basis — battling spills, smells, and wrinkles as you prepare to face tomorrow. Thankfully, innovations in fabric care products are keeping pace with our hectic lives. Today's fabric…
A RIVER NUTRIENT PROCESSING MODEL
FOR POINT SOURCE INPUTS
Paul A. Amodeo, Jr.
A Thesis Submitted to the Graduate
Faculty of Rensselaer Polytechnic Institute
in partial Fulfillment of the
Requirements for the Degree of
DOCTOR OF PHILOSOPHY
Major Subject: Environmental Engineering
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Donald B. Aulenbach, Member
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Charles W. Boylen,
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Rensselaer Polytechnic…