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Stainless steel has made the move from commercial kitchens to the favored finish in many of today's sleekest residential kitchens (and in the laundry room, too). But in a busy household, spots, streaks and sticky fingerprints can quickly mar its lustrous look.
But aesthetics aren't the only reason to keep stainless steel clean. Although consumers think of stainless steel…
Exterior cabinets (refrigerator/freezer, range, dishwasher) can be scratched. Avoid abrasive cleansers. Porcelain finishes on cooking surfaces can become discolored from acidic spills, such as tomato sauce. Wipe up spills immediately with a dry cloth. Never wipe a hot porcelain surface with a damp cloth as cracking and chipping can occur. Allow cooking surfaces to cool before cleaning.
nonabrasive, all-purpose cleaner liquid kitchen wax to clean…
If you have the Owner's Manual, follow the cleaning instructions. If you don't have the Manual, just follow these easy steps:
INTERIOR
(note: do this before going to the grocery store for your weekly shopping)
Unplug the fridge and slide a coil brush under the unit’s kick plate to remove dust.
Empty the contents of the entire fridge. Toss anything past its prime.
Remove the drawers and scrub with a sponge, warm water and liquid dish soap.
Spray the (now empty…
Kitchen Knives
A rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.
Typically you should wash hollow-handled knives by hand
Handle kitchen knives carefully…
Counter Tops & Cabinets Laminate (e.g., Formica®, Wilsonart® Laminate) can become scratched, worn and dull-looking with use. Cuts or burns cannot be repaired, so use a trivet or insulated pad to protect the surface from hot pans and always use a cutting board. Don't use knives, scrapers, sand paper or steel wool pads to remove dried stains. Wipe up cleaning solutions immediately to prevent discoloration or water damage.
nonabrasive, all-purpose…
Work through this checklist a few items idea, tackling a room at a time, and your home will be clean and ready for the holidays in no time!
Kitchen
If you plan on doing a lot of holiday cooking and entertaining, check your stockpile of aprons, potholders, dish clothes and dish towels. Make sure they’re clean and in usable condition.
Clean out the refrigerator to make room for holiday goodies. Remove the contents, checking…
Whether for move out cleaning or just keeping your place, here are the tasks that should be on your list.
Just because you don’t "own" your place doesn’t mean you shouldn’t have a regular cleaning routine to keep your environment fresh and in good condition. Cleaning on a regular basis makes the job easier when you do tackle these tasks – and what’s more, keeping your rental in good shape helps ensure that you’ll get your deposit…
How To Clean to Get Your House Ready for Sale!
Tips for Getting It Buyer-Ready
When a house is for sale, the goal is to make it as attractive as possible to potential buyers. The most cost-efficient way to spruce up the home is to clean it thoroughly. Here's how to clean your house from top to bottom fast.
Getting Rid of Clutter
Many potential buyers may not see past dirt and clutter. If the house is crowded with the…
When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips:
Spiff Up Your "Old Standbys."
Throughout the year, cooking certain types of food – like recipes with cheese, gravies, eggs or pie fillings – can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also be susceptible to…