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Bleaches help whiten, brighten and remove stains. Here's how to use bleach on clothes:
Bleach converts soils into colorless, soluble particles which are easily removed by detergents, then carried away in the wash water. Bleach can also brighten and whiten fabrics and help remove stubborn stains.
Sodium hypochlorite bleaches (also called chlorine or liquid household bleach) are the more powerful laundry…
Q. Can sponges be sanitized in the microwave?
Using the microwave can be risky. Unless the sponge is soaking wet, there is the possibility of starting a fire. In addition, the size of the sponge and the amount of power in the microwave are variables that influence how long you would need to zap it to kill germs. A better way is to soak the sponge for five minutes in a solution of one quart water to three tablespoons of chlorine bleach. Let the sponge air-dry.…
Q: My kids love the Cookie Monster, and he inspired them to help me make holiday cookies. But our cookie decorating sessions always end up with food coloring stains on their clothes. How do I remove them?
If you treat the stains as soon as the decorating session is over, they will be easier to remove.
Start by sponging the stain with cold water to remove as much of the food coloring as possible. Then pretreat with a prewash stain-remover and launder. If the stain remains, mix a solution of 1/…
Q: My summer resolution was to make sure my kids get plenty of outdoor exercise. In addition to limiting their indoor activities, as a family, we've been doing lots of weekend picnicking and hiking. The downside is that our clothes are full of grass, dirt and sweat stains. How do I get rid of them?
A: For grass stains, pretreat the stains with a prewash stain remover or rub liquid laundry detergent into the stains. Launder, using the hottest water that's safe for the fabric…
Q. Our whole family loves to color Easter eggs. Despite laminated aprons and a plastic tablecloth, the kids manage to get the dye on their clothes. How can I remove it?
A. Pretreat stains with a pre-wash stain remover, and then launder. If the stain remains, mix a solution of 1/4 cup of oxygen bleach or 1/4 cup of chlorine bleach (if safe for the fabric) per gallon of cool water. Soak for 30 minutes. Rinse, and then launder.
Treat and wash stains promptly!
Holiday entertaining is fraught with potential disasters. But a cool head and the right products will keep a mini-crisis from becoming a major problem. Here are some quick and easy remedies from the American Cleaning Institute:
Stains
Turkey, gravy, butter, and salad dressing (oil-based stains): Pretreat with a prewash stain remover. Launder in the hottest water that’s safe for the fabric.
Cranberry sauce, apple cider, and pumpkin pie (fruit-based stains):…
Q. Our family really loves pumpkin – pumpkin pie, pumpkin bread, pumpkin soup have all been part of our Thanksgiving meal. Inevitably, we get pumpkin stains on our tablecloth and the cloth napkins we reserve for special dinners. How do I get these stains out?
Scrape off any excess pumpkin and then flush under cold water to loosen the stain. Pretreat with a prewash stain remover. Launder in the hottest water that's safe for the fabric, using chlorine bleach…
Cleaning and disinfecting surfaces in your home after flooding is a major undertaking. It is important that it be done right to prevent further damage to the property and help prevent illness. Choosing and using the right cleaning product for the job is critical. Keeping cleaning products in a secure location after a flood and during cleaning is crucial.
From torrential downpours to broken pipes to leaky roofs, when water invades your home, the damage can be swift and brutal…
Counter Tops & Cabinets Laminate (e.g., Formica®, Wilsonart® Laminate) can become scratched, worn and dull-looking with use. Cuts or burns cannot be repaired, so use a trivet or insulated pad to protect the surface from hot pans and always use a cutting board. Don't use knives, scrapers, sand paper or steel wool pads to remove dried stains. Wipe up cleaning solutions immediately to prevent discoloration or water damage.
nonabrasive, all-purpose cleaner
Abrasive products can…
Kitchen Knives
A rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.
Typically you should wash hollow-handled knives by hand
Handle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash…